We've compiled a short list detailing exactly what the show has to offer in the hopes that you can use it to get the most out of your NRA Show experience.
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Julia Kuziomko serves as Relyco's Director of Demand Generation & Marketing Operations. Julia's dedication is clear to all who work with her. She has a busy job, but she always seems to be prepared for whatever you throw at her. She's poised and professional, ready to tackle any challenges as they arise. Inviting customers to see who we are "behind the curtain" is one of her main goals.
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We're really excited to attend NRA Show 2017! This year's show takes place at McCormick Place in Chicago. It includes 2,208 exhibitors, as well as free tastings, live demonstrations, 90+ educational sessions, networking opportunities and special events. Here are some tips to ensure that you have all of the information you need to have a great experience!
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We're excited to announce that we'll be showcasing our new line of REVLAR waterproof menu paper at the National Restaurant Association’s 2017 Show at the McCormick Center in Chicago this weekend! If you're in town from May 20-23, make sure to stop by booth #10147! There will be a fun demo station - you'll see waterproof paper in action!
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Jonathan Broff is one of Relyco's Account Executives. His co-workers call him any variety of the following names: Jonathan, Broff, JB or Broffman. We know that humor is subjective, but we think it's fair to say that Jonathan is one of the funniest people at Relyco.
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Jennie is part of the Relyco Accounting Team. For many of us, the first word that comes to mind when thinking of her is "sweet." Jennie is extremely polite and soft-spoken. She can seem a little quiet, but once you get to know her better, you'll find that she's really warm and kind. Jennie doesn't seem to dwell on negatives. She has a bright, easy smile.
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Restaurant owners: dirty menus are one of your customers' biggest pet peeves. A menu that is sticky, stained or has food remnants on it can be, at best, off-putting and, at worst, disgusting. You can easily lose customers over it. This can be avoided by simply keeping menus clean.
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Rick Gagnon is the longest term employee at Relyco. This is his 21st year! He can initially come off as pretty quiet, but once you get to know him, it's clear that Rick harbors a good sense of humor. We don't know where we'd be without him; his dedication and expertise is deeply valued here.
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Susan Sayers has been at Relyco longer than any other salesperson: Susan has been here for 17 years! She's extremely hard-working, thorough and always very busy! She enjoys working on custom projects, the more complex, the better.
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We're celebrating our first year of attendance at the National Restaurant Association's 2017 Show on May 20-23 in Chicago with a contest on our Instagram and Twitter pages! Restaurants: enter the contest, you'll have the chance to enjoy #NoMoreMenuFails!
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