After searching for an effective way to empower the public to give feedback on improvements to the area, the Alliance for Pioneer Square found Relyco’s REVLAR. They decided the weatherproof, easy-to-print on, and vibrantly colored synthetic paper was perfect for creating the kind of waterproof tags the group envisioned their project.
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We had a fantastic time at NRA Show 2017! One of our favorite sessions was Nancy Kruse's Menus 2017: Turning Trends Into Money Makers. When discussing the challenges faced by restaurants in 2017, Kruse stressed the competition coming from grocery stores, food trucks and meal kits. To respond to these challenges, Kruse argued that restaurants should ramp up their menus and make their meals more memorable. Kruse noted several current trends that restaurants should take into account when refreshing their menus.
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Keith Zub has worked at Relyco for over seven years. He serves as our Senior Vice President. With his thirty-year background in manufacturing, he provides insight to the team and works on strategic accounts. He spends more than 50% of his time on the road representing Relyco at trade shows and visiting clients. We certainly miss him when he's not in the office because he's such a fun time!
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Watch the video to learn why Atlantic Grill uses waterproof menus! Atlantic Grill is a restaurant situated in the coastal community of Rye, New Hampshire. They are open year-round, but because they are located in a seasonal community, they receive an influx of customers during the summer months. As the number of patrons increases, the need for durable menus becomes even more critical.
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Lyndsay Vachon is one of our Account Managers. She started at Relyco a little more than six months ago and she's an awesome addition to the team. Lyndsay is naturally outgoing and inquisitive by nature. She has a self-deprecating sense of humor and, when paired with her dry delivery, she is hilarious. She's quick to laugh - at herself or with others - and always seems to be in a good mood.
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We've compiled a short list detailing exactly what the show has to offer in the hopes that you can use it to get the most out of your NRA Show experience.
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Julia Kuziomko serves as Relyco's Director of Demand Generation & Marketing Operations. Julia's dedication is clear to all who work with her. She has a busy job, but she always seems to be prepared for whatever you throw at her. She's poised and professional, ready to tackle any challenges as they arise. Inviting customers to see who we are "behind the curtain" is one of her main goals.
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We're really excited to attend NRA Show 2017! This year's show takes place at McCormick Place in Chicago. It includes 2,208 exhibitors, as well as free tastings, live demonstrations, 90+ educational sessions, networking opportunities and special events. Here are some tips to ensure that you have all of the information you need to have a great experience!
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We're excited to announce that we'll be showcasing our new line of REVLAR waterproof menu paper at the National Restaurant Association’s 2017 Show at the McCormick Center in Chicago this weekend! If you're in town from May 20-23, make sure to stop by booth #10147! There will be a fun demo station - you'll see waterproof paper in action!
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Jonathan Broff is one of Relyco's Account Executives. His co-workers call him any variety of the following names: Jonathan, Broff, JB or Broffman. We know that humor is subjective, but we think it's fair to say that Jonathan is one of the funniest people at Relyco.
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